MAY 7, 2015 BY 
Join us to help support our program
Spring SAP Supper
Featuring Yampa Valley Farms
Thursday, May 14th • 6pm
Steamboat Mountain School Dining Room
Plated three course supper
Hand selected wine pairings
$100 per personContact Chef Andy Ziegler
608.334.3690  |  zieglera@steamboatmountainschool.orgThis is your opportunity to support local food and our
Sustainable Agriculture Program (SAP).
Seating is very limited so sign up soon!Click the button below to purchase your tickets.
On the donation page select designation “SAP Supper”
Buy Your Tickets
Please join us for our fourth seasonal supper!
Spring Supper MenuAppetizers
Greenhouse Gougères
Pickles
Terrine
Lonzo
Artisanal BreadFirst Course
Pork Belly
Red Cabbage, Spring Radish, Pomegranate GastriqueSecond Course
Pork Shoulder
Spinach Pancakes, Asparagus, Harissa

Dessert
Rhubarb Buttermilk Dougnuts
Lemon Curd, Sour Cream Gelato, Rhubarb Meringue

All of our featured pork is from
Yampa Valley Farms, Steamboat Springs, CO
Produce, breads and preserves from Elkstone Farm, Steamboat Springs, CO
Beef from Yampa Valley Beef, Steamboat Springs, CO

All ingredients are responsibly sourced and prepared in Strawberry Park.

What is SAP?
The Sustainable Agriculture Program promotes environmentally friendly practices. This multifaceted program addresses issues including composting, greenhouse growing, and small agricultural farming.  SAP promotes an educational experience through the incorporation of physical activity and critical thinking. Help our program continue to be on the cutting edge of the sustainable food and environmental movements.

Please join us, and lend your support by attending our fourth SAP Supper! Please visit our website for additional information.