FEBRUARY 19, 2014 BY
The first workshop in our “Bringing Your Food Product to Market” series will be on Food Safety for Cottage Food Producers. This workshop will explain the ins-and-outs of home production of foods for sale. Those who complete this three-hour training will receive a Colorado Cottage Food Producer food safety training certificate of completion. The workshop will be in Library Hall on March 4, 5:30-8:30 p.m. Please help spread the word to any food entrepreneurs that you know! http://rcextension.colostate.edu/
